Sous Chef Wanted at Epicerie Boulud's Eat-in and Take-out Market (Upper West Side, Manhattan, NYC) New York City
- Location: Manhattan, New York City, New York, United States
Épicerie Boulud is Chef Daniel Boulud's eat-in and take-out market on Manhattan's Upper West Side at Broadway and 64th Street. The market offers the chef's signature Viennoisserie and house-made charcuterie alongside our own soups, salads, made to order sandwiches, fresh baked breads, pastry and macaroons, in addition to artisanal cheeses, courtesy of Saxelby Cheesemongers. On the market shelves you'll find house-made gourmet foods plus a selection of condiments selected by Daniel and his chefs in their world travels. They serve breakfast and lunch, and irresistible gelati, pastry and coffee in the afternoon. In the evening, the atmosphere evolves into an oyster bar with wines by the glass and a daily seasonal plat du jour making it a gathering place for Upper West Side neighbors and Lincoln Center theater goers alike.
The position requires a minimum of two years of kitchen experience. Previous experience in a supervisory role and a culinary training degree is preferred, but not required.
The Sous Chef is responsible for assisting the Executive Chef of the restaurant in day to day operations of the Kitchen including ordering, production, and managing quality control to the standards of Epicerie Boulud
To apply please visit https://my.peoplematter.com/thedinexgroup/Hire?jobOpeningId=e73e9570-9950-462a-8e6c-a21200d51115.
We offer competitive wages as well as medical, dental and 401K benefits, as well as paid vacations.
The Dinex Group is an equal opportunity employer.
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