Top Chef Alum Seeks OUTSTANDING Line/ Prep Cooks for NEW Restaurant! (Flatiron, NYC) New York City

Published date: November 21, 2014
  • Location: Manhattan, New York City, New York, United States
Top Chef Alum Seeks OUTSTANDING Line/ Prep Cooks for NEW Restaurant! (Flatiron, NYC)
Top Chef Alum Seeks OUTSTANDING Line/ Prep Cooks for NEW Restaurant! (Flatiron, NYC)

Are you a skilled Line/ Prep Cook with casual and fine dining experience?
Do you have amazing knife skills and are incomplete without your knife set?
Can you juggle 6 pans on 6 burners in a hustling kitchen, and still get food on the plate in 10-15mins?
...if you answered "yes" to ALL of the above questions then WE WANT YOU!

Top Chef alum and author of "Good Fat Cooking", Chef Franklin Becker, has opened Little Beet Table, along with former Catch Chef, Henji Chueng- his gluten-free, healthy sit down concept version of his wildly popular fast casual restaurant the Little Beet in Midtown Manhattan. The Little Beet Table is an intimate 84-seat farm to table restaurant focusing on bright, fresh flavors and an exciting cocktail program featuring all natural ingredients. We are happy to be growing and we only want the BEST to grow with us!

Please send resumes to careers@littlebeettable.com

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