Tom Colicchio's 'wichcraft is hiring a Facilities Manager (Flatiron, Manhattan, NYC) New York City

wichcraft is hiring a Facilities Manager!

This role will be responsible for the general maintenance, construction and renovation of our stores and offices.

Ideal candidate will have the following qualifications:
* 2-3 years minimum previous relevant experience
* Ability to oversee multiple projects with tight deadlines in a fast paced environment
* Proven problem solving skills with an ability to construct cogent action plans
* Self-motivated with a keen focus on multi-tasking
* Ability to organize, delegate and prioritize with full accountability to upper management
* Excellent communication and interpersonal skills
* The flexibility to work across multiple units with various levels of management
* Advanced knowledge of Construction, Plumbing, and Electrical

Responsibilities will include but not be limited to:
* Assess and complete repairs related to construction, light plumbing and electrical with an eye toward efficiency and productivity
* Coordinate routine maintenance and repair of store cooking equipment
* Manage and oversee service vendors including HVAC and Refrigeration
* Conduct regular store visit to manage maintenance of store facilities
* Advanced knowledge of Construction including carpentry and facilities repair
* Basic knowledge of Plumbing and Electrical Systems


Tom Colicchio, chef and co-owner of the Craft family of restaurants and head judge of Bravo's Top Chef, started 'wichcraft in 2003 out of the desire to blend fine dining know-how, distinctive ingredient combinations and a love of the perfect hand-held meal. We are a young and growing company, so we're always on the lookout for people who share our dedication to great food and excellent customer service.

At 'wichcraft our employees are at the core of everything we do. We are a company that truly believes in the value of our staff so we strive to provide benefits that promote a sense of accomplishment, satisfaction, and excitement. We are a restaurant with nearly 400 restaurant employees. We are committed to high-performance, quality product, and a team-oriented work environment. We offer competitive salary, benefits, daily meals, and room for growth for those who demonstrate excellence.

Schedule - 45 hours/week -- some weeks may require more hours depending on demands of the business


Benefits:

Five-day work week
Health and dental insurance
Dining discount
Pre-tax metro-cards
Paid time off
Opportunities for advancement
Spanish/English Language Class Rembursement
New Hire Referral bonuses


We take pride in our work and only hire the best. You'll fit right in if you're:

PASSIONATE & CURIOUS about FOOD
Known for neatness, organization and speed
A stickler for quality
Experienced in multi unit facilities maintenance.


MUST be able to work Full Time and weekends. Please use web address provided to complete an application and submit a resume. http://wichcraft.com/about/careers/

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