URBO Seeks Sous Chef - (Midtown West, NYC) New York City

Published date: April 18, 2015
  • Location: Manhattan, New York City, New York, United States

Sous Chef
Duties Include:
Managing the line for service
Maintaining quality standards
Guiding and training cooks
Closing down the kitchen properly
Working and managing Banquets - A Huge Plus!
Requirements:
At least two years' experience in management
Working in 2*(NYT) restaurant or better - preferred
Compensation: Salary, competitive based on experience
Interested candidates please respond with a resume and salary requirements to: careers@urbonyc.com

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