The John Dory seeks Oyster Shuckers - (Flatiron, NYC) New York City

Published date: October 13, 2014
  • Location: Manhattan, New York City, New York, United States

Chef April Bloomfield seeks oyster shuckers for her New York Times two star reviewed seafood driven venture The John Dory Oyster Bar. Applicants must be passionate about food and cleanliness, able to multitask, have an excellent attitude and be prepared to work hard. Strong communication skills, teamwork and flexibility in scheduling are a must. This is an entry level position with growth potential for the right candidate. Recent culinary graduates are encouraged to apply. Positions start immediately.

Please submit your resume to thedory.cooks@gmail.com with SHUCKER in the subject line.

For more information about the restaurant, check out our website: http://thejohndory.com/

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